The ALS had an outing to Orschelns this week to check out the chickens and the bunnies. After the pet care outing to Orschelns,  several questions were asked such as:

“What came first, the chicken or the egg?”

“How many ways can you cook an egg?”

“How many  eggs can a chicken lay in a day?”

“What is brunch?”

So, Billie Redd, the ALS Manager, set out to find the answers…. and cook eggs!

The ALS had their version of the “cooking show” and Billie had a fun audience. They discussed egg trivia, nutrition (lots of fresh vegetables went into our eggs), manners/settings/serving (proper etiquette at their brunch), motor skills (the chef/host of the famous cooking show does not clean up) and a whole lot of laughter! A special thanks to Billie’s sous chef, Tammy!