Join us at 6:00 PM for a social mingle on the patio or indoors in the dining room and afterward, be prepared to enjoy a meal and wine pairing like you’ve never tasted before. We will have a wine sommelier from the region the wines come from presenting all wines alongside Chef Rick Carr, Executive Chef at Prairie Dunes.

Tickets for this event are $125/person and include a full five-course meal with wine pairings. Must be 21 to participate. Tickets go on sale Friday, August 25th at 9AM.

For more information contact Lacey Mills at 620.663.1596